Gastronomy of Comunidad Valenciana
Posted on 4 August 2008 at 06:45
The gastronomy of Comunidad Valenciana has a lot of variety of products, although the main course are the rices. The most pupolar rice in Comunidad Valenciana is the paella. The rice is the basic ingredient of the most of the typical courses in country of Comunidad Valenciana, like rice a banda, brown rice,etc.
The Mediterranean climate, specially the Valencian climate, help the cultivation of citrus and vegetables, being the most important the cultivation of oranges. Oranges are the tipical fruits of the valencian agriculture.
Another tipical products in Comunidad Valenciana is the drink, which the ctraditional core is the production of "Alboraya". Alboraya is a tipical drink accompanied with "fartons". Besides, is traditional the production of coffe liquor (this drink is tipical of Alcoy), and the "mistela" (this drink is tipical of Marina Baja and la Hoya de Buñol).
The last tipical products in Comunidad Valencia are the cookies and sweets. The great majority of cookies and sweets have there origin in arab time. Nowadays, most of them are very famous in the rest of the world. Jijona is the place where the nougat candy is produced. Nougat candy is a kind of fruit that it is very eat in Christmas in Spain and in the rest of the Hispanic World. Nowadays it is often to produce another tipical Christmas products, like marzipans.
Játiva is a place where the famous Arnadí is produce. Arnadí is a dessert produce with pumpkin. In Orihuela and in their region, we can fin "las almojábenas", and in Alcoy "las pesadillas". And, finally, in Villajoyosa we can discober an important tradition of chocolats.
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